This coffee is a revision of our bright and beautiful "John the Beast".  In this case, it starts with the same bean, but with a twist.  This is a "Black Honey Process" version of St. Elgon's bean.  Instead of going through a washing process, the musilage is left to dry on the bean.  This leaves higher levels of residual fruit, which translates into a sweeter, fruitier finish.  In this case, blackberry, dark plum, golden raisin, and cranberry.  It tends to caramelize more during roasting resulting in brown sugar sweetness as well.  As a city roast, it will do well in filtered coffee and espresso.